Nutter Butter Acorns
Cute acorn desserts made from Nutter Butter cookies.
Servings: 20 servings
Calories: 49kcal
Ingredients
- 10 Nutter Butter cookies cut in half through the short side with a sharp knife
- ½ cup chocolate melting wafers
- 1 1/2 teaspoon vegetable shortening
- 10 pretzel sticks broken in half
- brown, orange, and yellow jimmies
Instructions
- Prepare a large baking sheet with parchment paper.
- Add chocolate melting wafers to a small microwave safe bowl. Heat inside the microwave for 1 minute on 50% power. When done, stir and add crisco. Return to the microwave and heat in 30 second intervals, stirring in between, until silky smooth.
- Dip Nutter Butter cookies (straight edge side down) into the melted chocolate. Dip about ½ in deep. Be sure to allow excess chocolate to drip off.
- Place pretzel into the Nutter Butter (broken half connected to the chocolate dip attempting to sandwich it in the middle and connect it to the rest of the melted chocolate.
- Lay Nutter Butters in the bed of sprinkles. You can mix sprinkle colors together if desired.
- Lay acorns on parchment paper and repeat for each one. Place inside the refrigerator to chill for 30 minutes before serving.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Sodium: 31mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.01mg