Nutter Butter Acorns
Cute acorn desserts made from Nutter Butter cookies.
Servings: 20 servings
Calories: 49kcal
Ingredients
- 10 Nutter Butter cookies cut in half through the short side with a sharp knife
- ½ cup chocolate melting wafers
- 1 1/2 teaspoon vegetable shortening
- 10 pretzel sticks broken in half
- brown, orange, and yellow jimmies
Instructions
- Prepare a large baking sheet with parchment paper.
- Add chocolate melting wafers to a small microwave safe bowl. Heat inside the microwave for 1 minute on 50% power. When done, stir and add crisco. Return to the microwave and heat in 30 second intervals, stirring in between, until silky smooth.½ cup chocolate melting wafers, 1 1/2 teaspoon vegetable shortening
- Dip Nutter Butter cookies (straight edge side down) into the melted chocolate. Dip about ½ in deep. Be sure to allow excess chocolate to drip off.10 Nutter Butter cookies
- Place pretzel into the Nutter Butter (broken half connected to the chocolate dip attempting to sandwich it in the middle and connect it to the rest of the melted chocolate.10 pretzel sticks
- Lay Nutter Butters in the bed of sprinkles. You can mix sprinkle colors together if desired.brown, orange, and yellow jimmies
- Lay acorns on parchment paper and repeat for each one. Place inside the refrigerator to chill for 30 minutes before serving.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Sodium: 31mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.01mg