No Bake Strawberry Cheesecake Layer Cake Recipe

5 from 1 vote

Slightly adapted from South Your Mouth https://www.southyourmouth.com/2014/07/strawberry-cream-cheese-icebox-cake.html

Clean and slice the strawberries, set aside.
2 lbs. fresh strawberries
Line bottom of 13x9 baking dish with a layer of graham crackers. You may need to break some crackers to fill the bottom of the pan.
2 sleeves graham crackers
Combine cream cheese and sweetened condensed milk in mixing bowl, mix until smooth.
1 8- oz.box of cream cheese, 1 14- oz. can sweetened condensed milk
Add both pudding mixes and milk and mix together on low speed until mixture thickens (2-5 minutes).
2 3.4- oz packages instant cheesecake flavored pudding, 3 cups cold milk
Gently fold in half of the container of whipped cream. Fold until color of the pudding mixture is the same and you don't see white streaks from the whipped cream.
1 12- ounce container whipped cream
Pour half of the cream cheese mixture on top of the layer of graham crackers.
Top with a layer of sliced strawberries.
Add another layer of graham crackers.
Top with the remaining cream cheese mixture.
Cover and refrigerate overnight or at least 6 hours.
Just before serving, add the final layer of strawberries and whipped cream.