Morning Glory Muffins

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Moist and nutrient-rich morning glory muffins packed with carrots, apples, and warm spices deliver a dependable, flavorful breakfast that busy families return to again and again.

Cook Time30

Total Time30

Course: Appetizer, Breakfast, Side Dish

Cuisine: American

Keyword: Morning Glory Muffins

Servings: servings

Calories: 314kcal

Author: Alicia

Ingredients

1 ¾ cups all-purpose flour
¾ cup brown sugar
2 teaspoons baking soda
1 ½ teaspoons cinnamon
½ teaspoon salt
2 large eggs
½ cup coconut oil melted
¾ cup sour cream
2 teaspoons vanilla
1 cup grated carrot about 2 medium
1 cup grated Granny Smith apple about 1 large
½ cup raisins
½ cup shredded coconut
½ cup chopped walnuts

Instructions

Preheat oven to 425° F. Line a 12 - cup muffin pan with liners.
In a large bowl, whisk together flour, brown sugar, baking soda, cinnamon, and salt.
1 ¾ cups all-purpose flour, ¾ cup brown sugar, 2 teaspoons baking soda, 1 ½ teaspoons cinnamon, ½ teaspoon salt
In a separate bowl, whisk eggs, coconut oil, sour cream, and vanilla until smooth.
2 large eggs, ½ cup coconut oil, ¾ cup sour cream, 2 teaspoons vanilla
Stir into dry ingredients until just combined. Fold in carrot, apple, raisins, coconut, and walnuts.
1 cup grated carrot, 1 cup grated Granny Smith apple, ½ cup raisins, ½ cup shredded coconut, ½ cup chopped walnuts
Divide batter evenly among muffin cups. Bake for 5 minutes, then reduce oven temperature to 350° F and bake an additional 20 - 25 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition