Mocha Chocolate Brownies
Fudge mocha brownies are the ultimate treat for anyone who loves the pairing of chocolate and coffee. This recipe uses melted dark chocolate, strong brewed coffee, and simple pantry staples to create extra-rich brownies with a dense, fudgy texture.
Servings: 12 servings
Calories: 393kcal
Ingredients
Brownie Ingredients
- ½ cup unsalted butter
- 1 cup dark chocolate chips
- ½ cup brown sugar
- ½ cup granulated sugar
- 3 large eggs room temperature
- 2 Tablespoons strong coffee
- ¾ cup all-purpose flour
- ¼ teaspoon sea salt
Frosting Ingredients
- ¼ cup dark chocolate chips
- 4 Tablespoons butter
- 2 Tablespoons strong coffee
- 2-3 Tablespoons milk
- 2 cups powdered sugar
- pinch sea salt
Instructions
- Preheat oven to 350 degrees F. Line a 8” pan with parchment paper and set aside.
- Add butter and dark chocolate chips to a small saucepan on medium heat. Cook until melted, stirring as needed.½ cup unsalted butter, 1 cup dark chocolate chips
- Pour brown sugar and granulated sugar into melted chocolate. Whisk to combine.½ cup brown sugar, ½ cup granulated sugar
- Add eggs, one at a time, to the chocolate mixture. Whisking after each addition until incorporated.3 large eggs
- Add coffee, flour and salt to the mixture. Whisk until combined.2 Tablespoons strong coffee, ¾ cup all-purpose flour, ¼ teaspoon sea salt
- Transfer the batter to prepared pan and bake in preheated oven for 25- 27 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool to room temperature.
- To prepare the frosting: Add dark chocolate chips and butter to a small saucepan on medium heat. Cook until melted, stirring as needed.¼ cup dark chocolate chips, 4 Tablespoons butter
- Pour the melted dark chocolate mixture into a medium mixing bowl.
- Add coffee, 1 tablespoon of milk, powdered sugar and a pinch of sea salt. Use a hand-mixer to mix until incorporated. Mix in an additional 1-2 tablespoons of milk to reach desired consistency.2 Tablespoons strong coffee, 2-3 Tablespoons milk, 2 cups powdered sugar, pinch sea salt
- Once brownies have cooled completely, gently lift the brownies out of the pan by the parchment paper and place on a flat surface.
- Spread frosting into an even layer over the brownies. Slice and enjoy!
Nutrition
Serving: 1serving | Calories: 393kcal | Carbohydrates: 54g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 119mg | Potassium: 165mg | Fiber: 1g | Sugar: 43g | Vitamin A: 418IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 1mg