• Prepare sugar cookie dough according to package or recipe directions.
  Sugar Cookie Dough- Refrigerated
• Using a dough scoop or spoon, scoop out a tablespoon of dough at a time. Roll into a ball and place in a mini muffin tin.
• Press a hole in the center of each ball of dough and press the dough into the edges of the muffin tin creating little tart shapes.
• Bake according to package or recipe directions.
• Remove from the oven and allow to cool. Remove from the muffin pan to cool completely.

For the Filling:

• Place the cream cheese in a large bowl and mix with an electric mixer until light and fluffy.
  8 oz. cream cheese
• Add vanilla, a pinch of salt, and then add in powdered sugar gradually, mixing after each addition until it is all incorporated.
  ½ tsp vanilla extract, Pinch of salt, 2 cups confectioner's sugar
• Chop berries and fruit into small pieces.
  1 cup assorted berries
• Once the cookie cups are cooled completely fill them with the cream cheese mixture. You can use a piping bag or spoon the filling into the center of each cup.
• Decorate with chopped fruit and berries.
• Serve immediately.