Mini Chocolate Chip Muffins
These mini chocolate chip muffins are a tasty treat that’s perfect for a quick snack or breakfast, but so delicious that you could make them for a party. Bursting with chocolate flavor, these cute little muffins will be a big hit with the whole family!
Servings: 24 muffins
Calories: 164kcal
Equipment
- mini muffin tin
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup buttermilk
- 1/4 cup sour cream
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees and place mini cupcake liners in baking pan and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon and set aside.2 1/4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon
- Cream the butter and sugar until light and fluffy.1/2 cup butter, 1 cup granulated sugar
- Add eggs 1 at a time and then add vanilla, and then sour cream and mix well.2 eggs, 2 teaspoons vanilla, 1/4 cup sour cream
- Add the flour mixture and the buttermilk alternating and ending with the buttermilk.1 cup buttermilk
- Stir in the chocolate chips reserving some to sprinkle on top.1 cup mini chocolate chips
- Add the batter to the lined muffin tins and bake for 10 minutes.
- Allow muffins to cool in pan for 10 minutes before removing to a cooling rack.
Nutrition
Serving: 1muffin | Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 186IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg