Mexican Street Corn Salad (Elote Corn Salad)

A bowl of Mexican street corn salad topped with cheese, chili powder, and herbs, with limes and corn in the background.

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Mexican Street Corn Salad (Elote Corn Salad)

This vibrant and creamy Mexican Street Corn Salad is packed with bold flavor and fresh ingredients. Whether served warm or chilled, it’s the perfect side dish for summer cookouts, potlucks, or taco night.

Prep Time15

Total Time15

Course: Appetizer, Salad, Seasoning

Cuisine: Mexican

Keyword: Mexican Street Corn Salad

Servings: servings

Calories: 198kcal

Ingredients

4 cups corn kernels from about 6 ears; grilled corn adds the best flavor
2 Tablespoons mayonnaise
2 Tablespoons sour cream
¼ cup crumbled Cotija cheese plus more for topping
Zest and juice of 1 lime
2 Tablespoons chopped fresh cilantro plus more for topping
2 teaspoons chili powder plus more for garnish
¼ teaspoon salt
½ teaspoon garlic powder

Instructions

In a large mixing bowl, stir together the corn, mayonnaise, and sour cream until evenly coated.
4 cups corn kernels, 2 Tablespoons mayonnaise, 2 Tablespoons sour cream
Mix in Cotija cheese, lime zest and juice, chopped cilantro, chili powder, salt, and garlic powder. Stir until everything is well combined.
¼ cup crumbled Cotija cheese, Zest and juice of 1 lime, 2 Tablespoons chopped fresh cilantro, 2 teaspoons chili powder, ¼ teaspoon salt, ½ teaspoon garlic powder
Transfer to a serving bowl. Top with extra Cotija, a sprinkle of chili powder, and fresh cilantro. Serve immediately or chill until ready to serve.

Nutrition