Lemon Blueberry Fluff

light yellow fluff in bowl with marshmallows and blueberries on top

4.60 from 5 votes

This lemon blueberry fluff salad is bursting with flavor. It’s a light, creamy, and tart dessert loaded with fresh blueberries and full of lemon flavor.

Prep Time7

Setting Time30

Course: Dessert

Cuisine: American

Keyword: Lemon Blueberry Fluff

Servings: servings

Calories: 389kcal

Ingredients

8 ounce cream cheese 1 block
½ cup confectioner's sugar
8 ounces whipped topping thawed
1 lemon juiced
¼ teaspoon lemon extract optional, for extra lemon flavor
3 cups mini marshmallows
18 ounces fresh blueberries
fresh lemon zest optional, for garnish
sliced almonds for topping optional

Instructions

In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on medium-high speed until smooth.
8 ounce cream cheese, ½ cup confectioner's sugar
Gently fold in the whipped topping, lemon juice, and lemon extract with a rubber spatula until combined.
8 ounces whipped topping, 1 lemon, ¼ teaspoon lemon extract
Add the fresh blueberries and marshmallows and continue to fold it all together and coat in the cream mixture.
18 ounces fresh blueberries, 3 cups mini marshmallows
Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to 1 hour.
Right before serving, garnish with sliced almonds and fresh lemon zest if desired.
fresh lemon zest, sliced almonds for topping

Nutrition