Kale Crunch Salad (Chick-fil-A Copycat)
My easy and delicious copycat Chick-fil-A kale crunch salad uses fresh kale, crunchy almonds, and a tangy Dijon mustard vinaigrette make for the perfect side dish that’s even better than the original.
Servings: 2 servings
Calories: 879kcal
Ingredients
- 4 cups curly kale
- 2 cups thinly sliced cabbage
- ½ cup chopped roasted salted almonds
Dressing:
- ½ cup canola oil or any light oil you prefer
- 3 teaspoons lemon juice
- 2 Tablespoons dijon mustard
- 4 Tablespoons apple cider vinegar
- 4 Tablespoons honey
- ¼ teaspoon salt
Instructions
- In a large bowl combine the kale with the cabbage and set aside.4 cups curly kale, 2 cups thinly sliced cabbage
- In a glass mixing cup or jar add the oil, lemon juice, mustard, vinegar, honey and salt.½ cup canola oil, 3 teaspoons lemon juice, 2 Tablespoons dijon mustard, 4 Tablespoons apple cider vinegar, 4 Tablespoons honey, ¼ teaspoon salt
- Whisk to combine.
- Toss the salad with the dressing. Top with almonds.½ cup chopped roasted salted almonds
Nutrition
Serving: 1serving | Calories: 879kcal | Carbohydrates: 50g | Protein: 10g | Fat: 75g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 47g | Trans Fat: 0.2g | Sodium: 494mg | Potassium: 601mg | Fiber: 9g | Sugar: 39g | Vitamin A: 4276IU | Vitamin C: 68mg | Calcium: 246mg | Iron: 3mg