Jiffy Corn Casserole With Cheese
This creamy Jiffy corn casserole is an easy, comforting side dish made with cornbread mix, corn, and butter — the perfect addition to any holiday or weeknight meal.
Servings: 8 servings
Calories: 413kcal
Ingredients
- 15.25 ounces whole kernel corn 1 can, drained
- 14.75 ounces cream style sweet corn 1 can
- 1 cup sour cream
- 1/2 cup butter 1 stick, melted
- 8 ounces corn muffin mix (Jiffy corn muffin mix) 1 box
- 4 ounces cheddar cheese shredded
Instructions
- Preheat oven to 350 and grease a 9 x 9 casserole dish
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.15.25 ounces whole kernel corn, 14.75 ounces cream style sweet corn, 1 cup sour cream, 1/2 cup butter, 8 ounces corn muffin mix (Jiffy corn muffin mix)
- Pour into prepared baking dish.
- Place in oven and bake 40 to 45 minutes, or until golden brown.
- Top with cheese and bake for 5 more minutes or until cheese is melted4 ounces cheddar cheese
Nutrition
Serving: 1serving | Calories: 413kcal | Carbohydrates: 38g | Protein: 8g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 649mg | Potassium: 215mg | Fiber: 2g | Sugar: 8g | Vitamin A: 747IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg