Go Back Email Link
–+ servings
slice of ice cream sandwich cake. You can see layers of chocolate wafers and vanilla ice cream, topped with sprinkles, whipped cream and a cherry with a stem
Print Recipe
5 from 3 votes

Ice Cream Sandwich Cake

This ice cream sandwich cake is such an easy and fun dessert that's perfect for summer! It only takes 5 ingredients and about 5 minutes to whip up this creamy chocolate and vanilla frozen ice cream dessert that's absolutely delicious!
Prep Time10 minutes
chill time1 hour
Course: Dessert
Cuisine: American
Keyword: ice cream sandwich cake
Servings: 12 slices
Calories: 438kcal

Ingredients

  • 24 Ice Cream Sandwiches
  • 16 oz. container whipped topping like Cool Whip
  • 4 oz. chocolate syrup
  • 4 oz. caramel sauce
  • sprinkles
  • Maraschino cherries

Instructions

  • Spray a 9x13 baking dish with cooking spray.
  • Place 12 unwrapped ice cream sandwiches in the bottom of the baking dish. You will need to break the last one in half to get them all to fit.
    24 Ice Cream Sandwiches
  • Using a spatula or the back of a spoon spread half of the whipped cream on top of the ice cream sandwiches.
    16 oz. container whipped topping
  • Drizzle chocolate syrup on top of the whipped topping layer. Than drizzle caramel sauce on as well.
    4 oz. chocolate syrup, 4 oz. caramel sauce
  • Repeat with the next layer of ice cream sandwiches and spread the remaining whipped topping on the top of the sandwiches.
  • Drizzle the chocolate syrup and caramel on top and add sprinkles.
    sprinkles
  • Freeze for 1-2 hours or overnight for the dessert to become firm.
  • Slice and serve from the freezer, adding additional whipped cream and cherries on top.
    Maraschino cherries

Nutrition

Serving: 1slice | Calories: 438kcal | Carbohydrates: 74g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 231mg | Fiber: 1g | Sugar: 37g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg