• Preheat oven to 350°
• Mix flour, sugar, salt, and baking soda and cinnamon.
  3 cups all-purpose flour, 2 cups sugar, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon
• Add eggs and oil, stirring moistened.
  3 large eggs, 11/2 cups vegetable oil
• Stir in vanilla, pineapple, bananas, and 1 cup chopped pecans.
  1 1/2 teaspoons vanilla, 1 8-ounce can crushed pineapple, undrained, 2 cups chopped bananas, 1 cup chopped pecans
• Pour batter into 3 well-greased 9-inch round cake pans
• Bake at 350° for 25-30 minutes or until a wooden pick inserted in center comes our clean.
• Cool cakes in pans for 10 minutes
• Remove from pans to cool completely on wire racks

For Frosting

• Mix cream cheese and butter until smooth
  2 8-ounce package cream cheese, softened, 1 cup butter
• Add powdered sugar and vanilla
  2 16-ounce package powdered sugar, sifted, 2 teaspoon vanilla extract
• When cake layers are cool, place on cake plate and frosting each layer.
• Top cake with whole pecans in decorative fashion