Huli Huli Chicken
Make the best Huli Huli Chicken with a sweet and savory Hawaiian marinade. This easy grilled chicken recipe is juicy, flavorful, and perfect for family dinners.
Servings: 6 servings
Calories: 675kcal
Equipment
- 1 Grill
Ingredients
- 20 ounce can pineapple rings
- 1/3 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 Tablespoons cider vinegar
- 3 teaspoons minced ginger
- 3 teaspoons minced garlic
- 1 Tablespoon sesame oil
- 3 pounds chicken thighs
- 3 scallions
Instructions
- Drain pineapple rings and reserve the juice. Set pineapple aside.20 ounce can pineapple rings
- In a large bowl whisk together pineapple juice, ketchup, soy sauce, brown sugar, vinegar, ginger, garlic, and sesame oil until combined.1/3 cup ketchup, 1/2 cup soy sauce, 1/2 cup brown sugar, 2 Tablespoons cider vinegar, 3 teaspoons minced ginger, 3 teaspoons minced garlic, 1 Tablespoon sesame oil
- Reserve 1 cup of the marinade for later use.
- Add chicken to the remaining marinade, toss to coat, cover, and refrigerate for at least 3 hours or overnight, turning occasionally.3 pounds chicken thighs
- Preheat grill to medium heat and oil grates well.
- Remove chicken from marinade and discard used marinade.
- Place chicken on grill, cover, and cook for 25–30 minutes, turning frequently and basting with reserved marinade. Spray pineapple rings lightly with cooking spray and grill for 2 minutes per side until lightly charred.
- Cook chicken until internal temperature reaches 165° F.
- Top with scallions and serve with grilled pineapple.
Nutrition
Serving: 1serving | Calories: 675kcal | Carbohydrates: 39g | Protein: 40g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 1383mg | Potassium: 715mg | Fiber: 2g | Sugar: 35g | Vitamin A: 353IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 3mg