Hot German Potato Salad
Servings: 8 servings
Calories: 358kcal
Ingredients
- 12-15 red potatoes
- 8 slices bacon
- ½ cup onion chopped
- ½ cup green pepper chopped
- 2 teaspoon salt
- ¼ teaspoon pepper
- 6 Tablespoons vinegar
- 6 Tablespoons sugar
- ½ cup vegetable oil
Instructions
- Boil potatoes whole, with skin on until tender. Drain.12-15 red potatoes
- Cook bacon in frying pan and set aside. Save the drippings.8 slices bacon
- Add bacon grease with vegetable oil until you have ½ cup of liquid. Add this to a large frying pan over medium heat.½ cup vegetable oil
- Add chopped onion and green peppers, salt, pepper, vinegar and the sugar.½ cup onion, ½ cup green pepper, 2 teaspoon salt, ¼ teaspoon pepper, 6 Tablespoons vinegar, 6 Tablespoons sugar
- Cut potatoes into chunks and add to pan. Brown the potatoes slowly over low to medium heat.
- Turn potatoes so they get brown on all sides and have a crisp edge.
- Crumble bacon on top of potatoes before serving.
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 61g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 786mg | Potassium: 1530mg | Fiber: 6g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 36mg | Calcium: 38mg | Iron: 2mg