Hot Cocoa Fudge
Easy and delicious fudge recipe with all the wonderful flavors of hot cocoa.
Servings: 16 servings
Calories: 246kcal
Equipment
- 8 inch baking dish
- Medium saucepan or double boiler
- Measuring spoon
- Sharp knife
Ingredients
- 1 cup dark chocolate chips
- 1.5 cup milk chocolate chips
- 3 Tablespoons butter
- 14 ounces sweetened condensed milk
- 3 packets hot chocolate mix
- 2 teaspoon vanilla extract
- dehydrated marshmallows for garnish
Instructions
- Prepare a square 8x8 pan by lining it with aluminum foil or parchment paper and buttering.
- Place sweetened condensed milk, and butter in the bowl of a double boiler (or a heat safe bowl over a medium size pan of water) and heat over medium heat, stirring frequently until heated through and well mixed.
- Add in both kinds of chocolate chips and continue heating until the chocolate chips are melted and well incorporated. Remove from the heat.
- Add in vanilla and hot chocolate mix and stir until thoroughly mixed.
- Pour the mixture evenly into the prepared pan and immediately sprinkle with marshmallows.
- Place in the refrigerator for at least 4 hours.
- Cut into 16 pieces before serving.
- Store refrigerated in an airtight container.
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 74mg | Potassium: 165mg | Fiber: 1g | Sugar: 28g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 0.4mg