Hot Cocoa Brownies
Rich, fudgy hot cocoa brownies in easy bite-sized form. Perfect for holiday parties, cookie boxes, and cozy winter nights.
Servings: 24 bites
Calories: 46kcal
Equipment
- 1 mini muffin tin
Ingredients
- 1 box brownie mix + ingredients on the back water, oil, eggs
- 1 1/2 cups mini marshmallows
- 4 ounces semi sweet chocolate chips
- 1 Tablespoon unsalted butter
- 2 Tablespoons heavy cream
- Christmas sprinkles optional
Instructions
- Spray a mini muffin tin with nonstick spray and set aside.
- Preheat your oven to 350° F.
- In a large mixing bowl, prepare the brownies, according to box directions.1 box brownie mix + ingredients on the back
- Once the brownies have baked and cooled, heat your oven to 350° F again.
- Remove the brownie bites from the muffin tin, and place them onto a parchment lined baking sheet.
- Add 3-4 mini marshmallows to each brownie bite.1 1/2 cups mini marshmallows
- Return the bites to the oven and bake 2-3 minutes, until the marshmallows begin to puff up.
- Remove from the oven and prepare the ganache.
- In a microwave safe bowl, stir together chocolate chips and heavy cream.4 ounces semi sweet chocolate chips, 2 Tablespoons heavy cream
- Add the butter and microwave for 30 seconds.1 Tablespoon unsalted butter
- Stir well, and microwave for 15 seconds more.
- The ganache should be melted and well combined. If needed, you can microwave for another 30 seconds to melt completely.
- Stir, and use a spoon to drop a little ganache over top of each brownie bite.
- Sprinkle with sprinkles, if using, as you go.Christmas sprinkles
Nutrition
Serving: 1brownie | Calories: 46kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.3mg