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–+ servings
Honey glazed ham with pineapple rings and cherries is artfully sliced on a white platter, accompanied by a side of roasted potatoes in the background.
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5 from 3 votes

Honey Glazed Ham with Pineapple

This easy ham with brown sugar glaze and pineapple is perfect for any holiday meal.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: Pineapple Ham with Brown Sugar Marinade
Servings: 10 servings
Calories: 607kcal

Ingredients

  • 4-6 pound ham
  • 1 can pineapple rings reserve pineapple juice
  • 1 jar maraschino cherries
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1 cup pineapple juice

Instructions

  • Preheat oven to 350 degrees
  • On a cutting board, cover ham with pineapple slices using toothpicks to secure. Add cherries to middle of slices.
    4-6 pound ham, 1 can pineapple rings, 1 jar maraschino cherries
  • Place ham in a baking dish with 1 cup water
  • Cover with aluminum foil and place in oven for 45 minutes.
  • In a medium saucepan, combine the brown sugar, honey and pineapple juice. Cook over medium heat until the sugar dissolves and mixture thickens a little.
    1/2 cup honey, 1/2 cup brown sugar, 1 cup pineapple juice
  • After 45 minutes in the oven, uncover ham and begin basting with brown sugar marinade. Brush over the outside of the ham. Cook for another 10 minutes and repeat 3 times or until the pineapple begins to brown.
  • Once satisfied, remove ham from the oven and let sit for 10 minutes and serve hot.

Nutrition

Serving: 1serving | Calories: 607kcal | Carbohydrates: 43g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 112mg | Sodium: 2159mg | Potassium: 647mg | Fiber: 1g | Sugar: 41g | Vitamin A: 37IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg