Homemade Deviled Egg Potato Salad
This Deviled Egg Potato Salad is the perfect potluck side dish! Every cookout needs potato salads and of course deviled eggs and this potato salad combines both in one delicious salad!
Servings: 8 servings
Calories: 408kcal
Ingredients
- 8 eggs
- 6 russet potatoes
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ½ cup sweet pickle relish
- 1 teaspoon hot sauce
- 1 Tablespoon worcheshire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
Instructions
- Peel, wash, and cube the potatoes.6 russet potatoes
- In a large pot add the diced potatoes and whole eggs. Cover the potatoes and eggs with water and heat on high.8 eggs
- Bring to a boil and boil for 15 minutes until the potatoes are fork tender.
- Carefully remove the eggs from the pot and place into a bowl of cold water.
- Drain the potatoes and set aside to cool.
- In a large mixing bowl combine the potatoes, eggs, mayo, mustard, relish, celery seed, onion powder, paprika, worcheshire sauce, and hot sauce.1 cup mayonnaise, ¼ cup yellow mustard, ½ cup sweet pickle relish, 1 teaspoon hot sauce, 1 Tablespoon worcheshire sauce, 1 teaspoon salt, ½ teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon celery seed, 1 teaspoon pepper
- Using a fork mash the hard boiled eggs into the potatoes and stir to combine all the ingredients.
- Sprinkle with paprika.
Nutrition
Serving: 1serving | Calories: 408kcal | Carbohydrates: 36g | Protein: 10g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 790mg | Potassium: 778mg | Fiber: 3g | Sugar: 6g | Vitamin A: 576IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg