Homemade Chicken Gravy
This chicken gravy recipe makes a rich, savory, silky gravy. This easy chicken gravy recipe is perfect for mashed potatoes and weeknight dinners!
Servings: 6 servings
Calories: 124kcal
Ingredients
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups chicken stock
- 1 teaspoon fresh thyme leaves
- 1 Tablespoon heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.4 Tablespoons butter
- Whisk in the flour, garlic powder, and onion powder. Cook for 2–3 minutes, whisking continuously, until smooth and lightly golden.4 Tablespoons all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Slowly pour in the chicken stock, whisking continuously to prevent lumps. Add the thyme and heavy cream, then season with salt and pepper.2 cups chicken stock, 1 teaspoon fresh thyme leaves, 1 Tablespoon heavy cream, Salt, Black pepper
- Bring the gravy to a gentle simmer and cook, whisking frequently, until thickened to your desired consistency. If the gravy becomes too thick, add a little additional chicken stock until it reaches the desired consistency.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 175mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.5mg