Go Back Email Link
–+ servings
A wooden spoon holds a heap Homemade Bisquick, of white flour over the opening of a glass jar filled with flour.
Print Recipe
No ratings yet

Homemade Bisquick

Skip the store-bought version and make your own Homemade Bisquick. With only four ingredients, this recipe is super easy, and you probably already have the ingredients on hand. Use it exactly like you would use the mix from the store.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Breakfast
Cuisine: American
Keyword: Homemade Bisquick
Servings: 14 servings
Calories: 127kcal
Author: Alicia

Ingredients

  • 3 cups all-purpose flour
  • 3 ½ Tablespoons vegetable shortening
  • 1 ½ Tablespoons baking powder
  • 1 teaspoon salt

Instructions

  • Combine all ingredients except the shortening and whisk until fully combined.
    3 cups all-purpose flour, 1 ½ Tablespoons baking powder, 1 teaspoon salt
  • Cut in the shortening with two forks or a pastry blender.
    3 ½ Tablespoons vegetable shortening
  • Using a hand mixer or stand mixer with a whisk attachment, mix the Bisquick on medium to high speed until combined nicely into the flour. It will seem like it’s not even there - that's perfect!
  • Use immediately or store in an airtight container in the refrigerator for up to 3 months.

Nutrition

Serving: 1serving | Calories: 127kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Sodium: 168mg | Potassium: 159mg | Fiber: 1g | Sugar: 0.1g | Calcium: 60mg | Iron: 1mg