Hawaiian Macaroni Salad

Bowl of macaroni Hawaiian salad with creamy dressing, shredded carrots, and chopped green onions, served with a black serving spoon.

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This easy Macaroni Hawaiian Salad is cool, creamy, and tastes just like the real thing. A simple side dish the whole family will ask for again and again!

Prep Time30

Cook Time10

Chill Time1

Total Time1 40

Course: Salad, Side Dish

Cuisine: Hawaiian

Keyword: creamy hawaiian macaroni salad, creamy macaroni salad recipe, hawaiian mac salad, hawaiian macaroni salad, hawaiian macaroni salad recipe, hawaiian salad, hawaiian salad recipe, macaroni hawaiian salad

Servings: servings

Calories: 196kcal

Author: Alicia

Ingredients

8 ounces elbow macaroni
1/2 cup grated carrots
1/4 cup diced celery
1/2 cup mayonnaise
1 Tablespoons apple cider vinegar
1/2 cup milk
1 Tablespoons sugar
Salt to taste
Black pepper to taste
3 scallions chopped

Instructions

Cook the macaroni according to package directions. Drain and let cool slightly.
8 ounces elbow macaroni
In a large bowl, combine the macaroni, carrots, and celery.
1/2 cup grated carrots, 1/4 cup diced celery
In a separate bowl, whisk together mayonnaise, vinegar, milk, and sugar. Season with salt and pepper.
1/2 cup mayonnaise, 1 Tablespoons apple cider vinegar, 1/2 cup milk, 1 Tablespoons sugar, Salt, Black pepper
Pour the dressing over the pasta and stir until evenly coated.
Refrigerate for at least 1 hour before serving. Garnish with scallions.
3 scallions

The salad will absorb dressing as it sits. Add a splash of milk before serving if needed to loosen it. Best served slightly chilled, not ice cold.

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