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–+ servings
A black ladle scoops a spoonful of vegetable and ground meat hamburger soup.
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5 from 10 votes

Hamburger Soup Recipe

My family's hamburger soup with ground beef, carrots, and celery that simmers into a hearty dinner.
Prep Time10 minutes
Cook Time10 minutes
Simmer1 hour
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: Hamburger soup
Servings: 8 servings
Calories: 2695kcal
Author: Alicia

Ingredients

  • 2 pounds ground beef you can use 1.5 pounds if that rounds out better
  • 1 large onion
  • 2 medium cans whole tomatoes
  • 1 can beef consume
  • 3 cans water
  • 6 carrots chopped (not diced)
  • 1 celery chopped
  • 1 bay leaf
  • 1 Tbsp parsley flakes
  • 1 Tbsp pepper
  • 1 Tbsp salt

Instructions

  • Brown beef and drain grease
    2 pounds ground beef
  • Saute with chopped onion
    1 large onion
  • Put beef and onion in stock pot.
  • Add other ingredients, stir
    2 medium cans whole tomatoes, 1 can beef consume, 3 cans water, 6 carrots, 1 celery, 1 bay leaf, 1 Tbsp parsley flakes, 1 Tbsp pepper, 1 Tbsp salt
  • Simmer 1-2 hours.

Nutrition

Calories: 2695kcal | Carbohydrates: 84g | Protein: 173g | Fat: 185g | Saturated Fat: 71g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 80g | Trans Fat: 11g | Cholesterol: 644mg | Sodium: 10677mg | Potassium: 5801mg | Fiber: 23g | Sugar: 42g | Vitamin A: 62365IU | Vitamin C: 110mg | Calcium: 661mg | Iron: 29mg