Go Back Email Link
–+ servings
two bowls of minestrone soup with spoons
Print Recipe
5 from 10 votes

Hamburger Soup Recipe

Prep Time10 minutes
Cook Time10 minutes
Simmer1 hour
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: Hamburger soup
Servings: 8
Calories: 337kcal

Ingredients

  • 2 pounds ground beef you can use 1.5 pounds if that rounds out better
  • 1 large onion
  • 2 medium cans whole tomatoes
  • 1 can beef consume
  • 3 cans water
  • 6 carrots chopped (not diced)
  • 1 celery chopped
  • 1 bay leaf
  • 1 Tbsp parsley flakes
  • 1 Tbsp pepper
  • 1 Tbsp salt

Instructions

  • Brown beef and drain grease
    2 pounds ground beef
  • Saute with chopped onion
    1 large onion
  • Put beef and onion in stock pot.
  • Add other ingredients, stir
    2 medium cans whole tomatoes, 1 can beef consume, 3 cans water, 6 carrots, 1 celery, 1 bay leaf, 1 Tbsp parsley flakes, 1 Tbsp pepper, 1 Tbsp salt
  • Simmer 1-2 hours.

Nutrition

Calories: 337kcal | Carbohydrates: 11g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1335mg | Potassium: 725mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7786IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 4mg