Halloween Dip

4.91 from 11 votes

This Halloween dip is a delicious and festive treat that will bring plenty of spooky fun to your Halloween party. Not only is it an easy and versatile recipe that’s guaranteed to be a hit, but it will look terrific on your party table too!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: Halloween Dip

Servings: servings

Calories: 228kcal

Ingredients

15.25 ounces white cake mix
8 ounces whipped topping thawed (like Cool Whip)
1 cup vanilla greek yogurt
½ cup Halloween-colored jimmies sprinkles
.8 ounce package of candy eyes

Instructions

Place the cake mix in a bowl and heat in microwave for 30 seconds.(You want the internal temperature to be 165 degrees F.) Allow the cake mix to cool before incorporating into the recipe. (Heating raw cake mix makes it safe to use in a non-baked dessert.)
15.25 ounces white cake mix
In a large mixing bowl, combine cake mix, cool whip, and greek yogurt, stirring until everything is well combined and incorporated. A silicone spatula works best to keep folding everything together.
8 ounces whipped topping, 1 cup vanilla greek yogurt
Add about ¾ of the Halloween sprinkles, and fold into the mix.
½ cup Halloween-colored jimmies sprinkles
Add to your serving bowl, and top with additional sprinkles and a few candy eyes.
.8 ounce package of candy eyes

Nutrition