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–+ servings
A slice of layered Valentine's Day ice cream cake on a plate.
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Grinch Lush

This sweet and creamy Grinch Layered Dessert is the perfect treat for the holiday season. Layers of vanilla cookies, fluffy cheesecake, and a creamy peppermint pudding layer get topped with whipped cream and sprinkles for a fun Grinch theme.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: grinch layered dessert, Grinch Lush
Servings: 8 servings
Calories: 759kcal

Ingredients

  • 36 vanilla Oreo cookies
  • 6 Tablespoons butter melted
  • 8 ounces cream cheese softened
  • 1 cup confectioners sugar
  • 16 ounces whipped topping 2 tubs, like Cool Whip
  • 6.8 ounces vanilla instant pudding mix 2 boxes
  • 2 ½ cups cold milk
  • 1 teaspoon peppermint extract
  • green and red food coloring
  • heart sprinkles

Instructions

  • You can line a 9 x 13 baking dish with parchment paper to make slicing easier.
  • In your food processor crush all the cookies into crumbs.
    36 vanilla Oreo cookies
  • Place the cookies into a large bowl and add the melted butter and stir until combined.
    6 Tablespoons butter
  • Press the cookie crumbs into the bottom of the prepared baking dish.
  • In large bowl using an electric mixer combine the cream cheese and confectioners sugar until smooth.
    8 ounces cream cheese, 1 cup confectioners sugar
  • Fold in one container of whipped topping.
    16 ounces whipped topping
  • Stir in green food coloring until you get your desired shade.
  • Gently spread the cream cheese mixture over the cookie mixture.
  • In medium bowl, whisk together the dry pudding mixes and milk until combined.
    6.8 ounces vanilla instant pudding mix, 2 ½ cups cold milk
  • Add the peppermint extract.
    1 teaspoon peppermint extract
  • Add in red food coloring until you get your desired shade.
  • Spread over the cream cheese layer.
  • Mix the remaining container of whipped topping with more green food coloring until its the same shade green as the bottom layer.
  • Spread the whipped topping on top.
  • Decorate with the sprinkles.
    heart sprinkles
  • Refrigerate for 4 hours or overnight.

Nutrition

Serving: 1serving | Calories: 759kcal | Carbohydrates: 95g | Protein: 9g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 589mg | Potassium: 267mg | Fiber: 1g | Sugar: 73g | Vitamin A: 809IU | Calcium: 180mg | Iron: 1mg