Grinch Fudge Recipe

stacked green grinch fudge with red heart

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5 from 2 votes

This Grinch Fudge makes a smooth and creamy sweet treat that's perfect for the holidays.

Prep Time15

Cooling Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: Grinch Fudge

Servings: servings

Calories: 362kcal

Author: Alicia

Ingredients

3 cups white chocolate chips
14 ounces sweetened condensed milk
3 Tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
8 ounces white chocolate almond bark
green gel food coloring
16 heart-shaped sprinkles

Instructions

Starting by lining an 8”x 8” square baking dish with parchment paper.
In a double boiler, combine white baking chips, sweetened condensed milk, butter, and pinch of salt together.
3 cups white chocolate chips, 14 ounces sweetened condensed milk, 3 Tablespoons unsalted butter, 1/4 teaspoon salt
Melt on medium heat until almost fully melted.
Remove from heat and continue stirring until everything is completely smooth.
Add vanilla to the melted chocolate and give it a good stir.
1 teaspoon vanilla extract
Add 4-5 drops of green food coloring (be sure to use oil based food coloring) and mix thoroughly. Add another drop if you want a darker green.
green gel food coloring
Pour homemade fudge mixture into the prepared baking dish and let cool for 4-6 hours at room temperature.
Pull the parchment paper gently to remove the fudge from the pan. Cut into 16 pieces.
Heat almond bark in microwave in a heat proof bowl in 20 second increments until completely melted (stirring between).
8 ounces white chocolate almond bark
Next, add about 4 drops of the green food gel to the almond bark and mix well (do not over stir). If the color needs to be a little darker, add one more drop - but do not add too many. (Colors may look a little different but should be the same once they are cooled).
Transfer almond bark into piping bad a snip off a small tip off one corner.
Note: If you don't have a piping bag, you can use a freezer bag.
Drizzle top of the fudge with almond bark and immediately place a red candy heart sprinkle on top.
16 heart-shaped sprinkles
Let cool completely and serve.

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