Grape Salad
Servings: 8 sevings
Calories: 408kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoon vanilla
- 2 pounds green grapes seedless (rinsed and dried)
- 2 pounds red grapes seedless (rinsed and dried)
- 1/4 cup brown sugar
- 1/2 cup pecans chopped
Instructions
- Beat cream cheese, sour cream with electric mixer until smooth.8 ounces cream cheese, 1 cup sour cream
- Add sugar, and vanilla until incorporated.1/4 cup granulated sugar, 2 teaspoon vanilla
- Remove stems from grapes, and fold into the cream cheese mixture. Fold until grapes are covered in mixture. Add pecans. Refrigerate for one hour or overnight.2 pounds green grapes, 2 pounds red grapes, 1/2 cup pecans
- Just before serving, sprinkle with brown sugar and pecans.1/4 cup brown sugar
Video
Nutrition
Serving: 1serving | Calories: 408kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 46mg | Sodium: 105mg | Potassium: 543mg | Fiber: 3g | Sugar: 50g | Vitamin A: 713IU | Vitamin C: 8mg | Calcium: 89mg | Iron: 1mg