Goulash

5 from 14 votes

This easy goulash recipe is packed with flavor and perfect for a chilly day. It's make a big batch so it's great to feed a crowd or bring to a potluck.

Prep Time5

Cook Time40

Total Time45

Course: Dinner, Main Course, Soup

Cuisine: American

Keyword: American goulash, goulash, goulash recipe, simple goulash

Servings: servings

Calories: 716kcal

Author: Alicia

Ingredients

2 pounds ground beef lean
1 pound ground turkey
2 onions
3 cups water
29 ounces canned tomato sauce
15 ounces canned diced tomatoes
3 cloves garlic minced
2 Tablespoons Italian seasoning
3 bay leaves
3 Tablespoons soy sauce
1 Tablespoons seasoned salt
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 cups elbow macaroni

Instructions

In large stock pan, saute the ground beef and turkey over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2 pounds ground beef, 1 pound ground turkey
Spoon off excess grease.
Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
2 onions
Add water, tomato sauce, diced tomatoes, garlic, Italian seasoning, soy sauce, seasoned salt, garlic powder, salt, and pepper and stir. Add bay leaves and stir.
3 cups water, 29 ounces canned tomato sauce, 15 ounces canned diced tomatoes, 3 cloves garlic, 2 Tablespoons Italian seasoning, 3 Tablespoons soy sauce, 1 Tablespoons seasoned salt, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, 3 bay leaves
Place lid on pot and cook for 20-25 minutes until goulash is heated through.
Add elbow macaroni and stir. Place lid on pot and simmer for additional 20 minutes.
2 cups elbow macaroni
Turn off heat and remove bay leaves. Let sit 5-10 minutes before serving.

Nutrition