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–+ servings
Funeral potatoes casserole topped with crushed cornflakes and green onions sits invitingly in a white dish, accompanied by a serving spoon. A small dish waits in the background, ready to join the comforting feast.
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5 from 12 votes

Funeral Potatoes

Prep Time5 minutes
45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: funeral potatoes, potato casserole
Servings: 8
Calories: 400kcal

Ingredients

  • 1 package 32. oz frozen hash browns, thawed
  • 1 10 oz. can condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups cheddar cheese shredded
  • ½ cup butter melted
  • 1 medium onion diced
  • Salt and pepper to taste

Topping

  • 2 cups cornflakes
  • ¼ cup butter melted

Instructions

  • Preheat oven to 350
  • Grease a 9x13 baking dish and set aside.
  • In medium-sized mixing bowl combine melted butter, sour cream, cream of chicken, onion, salt and pepper and stir to combine.
    1 10 oz. can condensed cream of chicken soup, 1 cup sour cream, ½ cup butter, 1 medium onion, Salt and pepper
  • Add in thawed hash browns and cheddar cheese and mix to combine.
    1 package, 2 cups cheddar cheese
  • Pour mixture into prepared baking dish.
  • In small mixing bowl, combine ¼ cup melted butter and corn flakes. Mix to cover corn flakes with butter. Spread cornflakes on top of casserole.
    ¼ cup butter, 2 cups cornflakes
  • Bake at 350 for 45 minutes or until bubbly.

Nutrition

Calories: 400kcal | Carbohydrates: 14g | Protein: 10g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 676mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 3mg | Calcium: 249mg | Iron: 3mg