Fritos Pie Casserole
Servings: 8 servings
Calories: 2734kcal
Ingredients
- 1 pound ground beef lean
- 1 onion chopped
- 1 package 1 oz taco seasoning
- 2/3 cup water
- 2 cans 10 oz enchilada sauce
- 15 ounces pinto beans drained and rinsed
- 1 bag Fritos chips about 5 1/2 cups
- 8 oz. Mexican cheese blend shredded
- green onions sliced (optional)
- sour cream for serving
- jalapeños for serving
- cherry tomatoes chopped, for garnish
Instructions
- Preheat the oven to 350 degrees. Spray 9x13 baking dish (glass dish) with cooking spray and set aside.
- In medium skilled, brown ground beef and onions until brown. Drain excess grease. Stir in taco seasoning and water. Stir and heat. Reduce heat and simmer for 3-4 minutes.1 pound ground beef, 1 onion, 1 package, 2/3 cup water
- Add in enchilada sauce and beans and stir to combine.2 cans, 15 ounces pinto beans
- Place 4 cups of the Fritos to bottom of baking dish and top with 1 cup of shredded cheese blend.1 bag Fritos chips, 8 oz. Mexican cheese blend
- Layer the meat in the bottom of a 9x13 inch pan. Add remaining cup of cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Top with remaining Fritos and garnish with jalapeños, if desired.green onions, jalapeños, cherry tomatoes
- Serve warm and top with sour cream.sour cream
Nutrition
Calories: 2734kcal | Carbohydrates: 147g | Protein: 175g | Fat: 160g | Saturated Fat: 74g | Cholesterol: 538mg | Sodium: 1906mg | Potassium: 3495mg | Fiber: 41g | Sugar: 10g | Vitamin A: 1495IU | Vitamin C: 12mg | Calcium: 1797mg | Iron: 20mg