• Prepare sugar cookie dough according to package or recipe directions.
  1 package sugar cookie dough
• Roll dough to about ¼ inch thick and cut out egg shaped cookies.
• Bake according to package or recipe directions.
• Remove from the oven and allow to cool. Move to a cooling rack to cool completely.

For the Frosting:

• Place the cream cheese and butter in a large bowl and mix with an electric mixer until light and fluffy.
  8 ounces Brick Cream Cheese- softened, 6 Tbsp Butter- Softened
• Add vanilla, a pinch of salt, and then add in powdered sugar gradually, mixing after each addition until it is all incorporated.
  1 tsp vanilla extract, pinch salt, 2 cups confectioner's sugar
• Chop berries and fruit into small pieces.
  assorted berries and fruit
• Frost each cookie with a thick layer of frosting.
• Decorate with chopped fruit and berries.
• Serve immediately.