Easy Mini Meatloaf Recipe
This Mini Meatloaves recipe is quick, easy and basically foolproof. With just a few simple ingredients you can have a hearty, satisfying and delicious dinner on the table in just 35 minutes!
Servings: 8 servings
Calories: 253kcal
Ingredients
- 1 cup cheddar cheese shredded
- ¾ cup milk
- ½ cup onion peeled and very finely chopped
- ½ cup quick oats
- 1 egg
- ½ teaspoon salt
- ½ teaspoon pepper
- 1- pound lean ground beef
- 2/3 cup ketchup
- ½ cup brown sugar packed
- 1 tablespoon yellow mustard
Instructions
- Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
- In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.1 cup cheddar cheese, ¾ cup milk, ½ cup onion, ½ cup quick oats, 1 egg, ½ teaspoon salt, ½ teaspoon pepper, 1- pound lean ground beef
- Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.2/3 cup ketchup, ½ cup brown sugar, 1 tablespoon yellow mustard
- Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
- Serve the meatloaves hot.
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 25g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 498mg | Potassium: 360mg | Fiber: 1g | Sugar: 19g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg