Easy Fruit Pizza Recipe
The BEST fruit pizza recipe is easier than it looks, with a sugar cookie crust topped with creamy frosting and fresh fruit. Perfect for cookouts, holidays, and everything in between!
Servings: 8 servings
Calories: 504kcal
Equipment
- 1 12-inch pizza pan without holes
Ingredients
For the crust:
- 16.5 ounces sugar cookie dough refrigerated sugar cookies dough (like Pillsbury)
For the frosting:
- 8 ounces cream cheese softened
- ⅓ cup sugar
- ½ teaspoon vanilla
Toppings:
- 2 kiwi fruit peeled, halved lengthwise and sliced
- 15 ounces mandarin oranges drained
- 1 cup strawberries halved or quartered
- 1 cup blueberries
- ½ cup apple jelly
Instructions
- Preheat oven to 350 F. Spray a round pizza pan with cooking spray.
- Press the sugar cookie dough onto the pan until it’s about ⅛ thick. Pierce several holes in the dough with a fork.16.5 ounces sugar cookie dough
- Bake sugar cookie “crust” for 8-10 minutes or until lightly golden brown.
- Remove from oven and let cool completely on pan.
Make the Frosting
- In a large mixing bowl, combine the cream cheese, sugar, and vanilla until smooth and creamy.8 ounces cream cheese, ⅓ cup sugar, ½ teaspoon vanilla
- Once the crust is cooled spread frosting on top of pizza like you would pizza sauce.
- Top with sliced fruit and decorate as desired.2 kiwi fruit, 15 ounces mandarin oranges, 1 cup strawberries, 1 cup blueberries
- Stir apple jelly until smooth and brush over fruit. Refrigerate until chilled, at least 1 hour½ cup apple jelly
- Slice like a pizza and serve.
Nutrition
Serving: 1serving | Calories: 504kcal | Carbohydrates: 75g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 269mg | Potassium: 315mg | Fiber: 3g | Sugar: 51g | Vitamin A: 796IU | Vitamin C: 45mg | Calcium: 68mg | Iron: 1mg