Easy Banana Pudding Dip

A bowl of Banana Pudding Dip with cookies.

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This easy banana pudding dip is the perfect make-ahead treat! It starts with rich banana pudding, folded with whipped cream cheese and fresh whipped cream before being mixed with fresh diced banana and crisp vanilla wafers.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: Banana Pudding Dip

Servings: Servings

Calories: 372kcal

Author: Alicia

Ingredients

3.1 ounces instant banana pudding mix 1 package
2 cups half-and-half
1 teaspoon vanilla extract
8 ounces whipped cream cheese softened
2 cups heavy whipping cream cold
2 bananas diced, plus a few slices for garnish
¼ cup crushed vanilla wafers plus whole wafers for dipping

Instructions

In a large bowl, beat the pudding mix, half-and-half, and vanilla extract with a hand mixer on medium speed until it has thickened - about 2 minutes.
3.1 ounces instant banana pudding mix, 2 cups half-and-half, 1 teaspoon vanilla extract
Add the whipped cream cheese and mix to combine.
8 ounces whipped cream cheese
In a separate bowl, beat the heavy cream until stiff peaks form - about 2 minutes.
2 cups heavy whipping cream
Add the heavy cream to the pudding mix and gently fold them to combine.
Add the diced bananas and crushed vanilla wafers. Fold to combine.
2 bananas, ¼ cup crushed vanilla wafers
Garnish with additional sliced bananas and crushed vanilla wafers.

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