Easter Dirt Cake

5 from 3 votes

Prep Time20

Chill Time2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: Easter dirt cake

Servings: servings

Calories: 524kcal

Spray the bottom of a 9 x 13 baking dish with cooking spray.
In a food processor add ⅔ of the Oreo cookies and pulse until crushed. You can also put these in a zip top bag and crush with a mallet or roll over with a rolling pin.
15.5 ounces Oreo cookies
Spread the Oreo crumbs on the bottom of the baking dish and set aside.
In large mixing bowl of a stand mixer, cream together the butter, cream cheese, and confectioner’s sugar until light and fluffy. Set aside.
8 ounces cream cheese, 1/2 cup butter, 1 cup confectioner’s sugar, 1 teaspoon vanilla extract
In medium mixing bowl which together the milk and instant pudding until fully combined.
2 3/4 cups milk, 2-3.4 oz boxes Instant chocolate pudding Mix
Mix the pudding into the cream cheese mixture. Next, gently fold in the whipped topping until combined and smooth.
16 ounces. whipping cream
Pour the mixture over the Oreo crumbs on the bottom of the pan and smooth out with a spatula.
Top with remaining Oreo crumbs.
Refrigerate for 2-3 hours to let the center of the cake set. Remove from refrigerator just before serving and decorate with Robin’s eggs and Peeps.. Slice and serve cold.
Easter PEEP bunnies, candy Easter Robin eggs