Easter Crockpot Candy

5 from 16 votes

Prep Time5

Cook Time2

Total Time2 5

Course: Dessert

Cuisine: American

Keyword: crockpot Easter Candy

Calories: 12047kcal

Spray inside of crockpot or insert a crockpot liner for easy cleanup.
Line 2 baking sheets with silpat liners or wax paper and set aside.
Place almond bark pieces on bottom of crockpot.
36 oz. white chocolate almond bark
Add peanuts and white chocolate chips.
5 cups salted dry roasted peanuts, 12 oz. white chocolate chips
Place lid on crockpot and set on low for one hour.
Remove lid and stir mixture to cover peanuts with chocolate mixture. If there are still chocolate pieces that haven’t melted, place lid back on and continue to cook. Stir every 15 minutes until all the chocolate is melted and can cover the peanuts.
Add in half of the M&Ms and the mini marshmallows and stir to coat. (Don’t add these too early or they will melt into the candy mixture.)
12 oz pastel M&Ms, 1 cup mini marshmallows
Using a cookie scoop or two tablespoons, scoop a heaping tablespoon of the candy mixture onto the lined baking sheets.
Immediately add sprinkles and remaining M&Ms and let set out until completely cooled and chocolate is set.
pastel sprinkles
Store in airtight container.