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A delightful bowl of pickle pasta salad features creamy rotini, sliced pickles, diced vegetables, and fresh herbs, all artfully arranged on a rustic wooden surface.
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Dill Pickle Pasta Salad

A tangy, refreshing pasta salad bursting with pickle flavor—perfect for summer gatherings!
Prep Time15 minutes
Cook Time12 minutes
Chill Time2 hours
Total Time27 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: Pickle Pasta Salad
Servings: 6 servings
Calories: 579kcal
Author: Alicia

Ingredients

Salad:

  • 3 cups rotini pasta cooked and drained
  • 8 ounces sharp cheddar cheese cubed
  • 1 cup mini dill pickles sliced
  • ¼ cup red onion chopped

Dressing:

  • 1 cup mayonnaise
  • ⅔ cup sour cream
  • ¼ cup dill pickle juice
  • 1 Tablespoon fresh dill chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Prepare the Salad:

  • In a large mixing bowl, combine cooked pasta, cubed cheddar cheese, sliced pickles, and chopped red onion.
    3 cups rotini pasta, 8 ounces sharp cheddar cheese, 1 cup mini dill pickles, ¼ cup red onion

Make the Dressing:

  • In a separate small bowl, whisk together mayonnaise, sour cream, pickle juice, fresh dill, salt, and black pepper until smooth.
    1 cup mayonnaise, ⅔ cup sour cream, ¼ cup dill pickle juice, 1 Tablespoon fresh dill, ½ teaspoon salt, ¼ teaspoon black pepper
  • Pour the dressing over the pasta mixture and toss until evenly coated.
  • Cover and refrigerate for 1-2 hours to allow flavors to meld.
  • Stir before serving and enjoy chilled.

Nutrition

Serving: 1serving | Calories: 579kcal | Carbohydrates: 27g | Protein: 14g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 1029mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 1mg