Deviled Eggs

5 from 3 votes

These deviled eggs are so fast and easy to make! You're going to love the flavor!

Prep Time15

Cook Time20

Chill time10

Total Time45

Course: Appetizer

Cuisine: American

Keyword: deviled eggs

Servings: deviled eggs

Calories: 63kcal

In a large saucepan, carefully place eggs on the bottom and cover with water, making sure eggs are submerged and covered by at least one inch of water. Add baking soda to the water. (baking soda will help the shells to come off clean.) Heat on high until water is boiling. Let boil for one minute. Do not boil longer. Cover and remove from heat.
6 eggs, 1 teaspoon baking soda
Let eggs continue to cook in the pan for 15-20 minutes.
Carefully remove the eggs and place them in a bowl of ice water. Let sit until eggs are completely cooled, about 10 minutes.
After eggs are completely cooled, remove the shells and slice them in half lengthwise.
Remove the yolks and place them in a medium-sized mixing bowl, while placing the whites on a plate.
Add mayonnaise, mustard, salt, and pepper and mix together until creamy. Put mixture into a piping bag with a star tip and pipe into each egg white.
1/4 cup mayonnaise, 1 teaspoon dijon mustard, salt and pepper
Garnish with paprika and chives.
paprika, chives