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–+ servings
A slice of layered ice cream cake with chocolate and vanilla ice cream, cookie and graham crust, topped with whipped cream and colorful sprinkles on a white plate.
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Dairy Queen Ice Cream Cake

I grew up eating Dairy Queen Ice Cream Cakes, so I knew exactly what I wanted when I recreated one at home. After making this recipe over and over, I’ve perfected the layers with creamy ice cream, that classic cookie crunch, and rich fudge. It’s the cake I make for birthdays and celebrations because it turns out right every time and brings that nostalgic DQ flavor.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Dairy Queen Ice Cream Cake
Servings: 12 servings
Calories: 998kcal
Author: Alicia

Equipment

  • springform pan

Ingredients

  • 48 ounces vanilla ice cream softened
  • 48 ounces chocolate ice cream softened
  • 20 chocolate cream cookies
  • 12 ounce hot fudge
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • sprinkles

Instructions

  • Line an 8-inch springform pan with plastic wrap.
  • Spread the softened chocolate ice cream on the bottom of the pan in an even layer. Place in freezer for 30 minutes.
    48 ounces vanilla ice cream
  • Warm the hot fudge in the microwave for 30 seconds to soften, and pour over the chocolate ice cream layer.
    12 ounce hot fudge
  • Crush the cookies in a zip top bag and sprinkle over the hot fudge layer.
    20 chocolate cream cookies
  • Top with the softened vanilla ice cream and spread into an even layer. Place in the freezer for at least 4 hours or overnight.
    48 ounces chocolate ice cream

Make the Frosting:

  • Using an electric mixer, whip the heavy cream, powdered sugar and vanilla until stiff peaks form.
    2 cups heavy whipping cream, 1 cup powdered sugar, 1 teaspoon vanilla
  • Remove the cake from the freezer and peel the plastic wrap away. Place the cake on a plate and frost with the whipped cream topping. Using a ziploc bag or piping bag, pipe a little whipped cream around the edges. Decorate with sprinkles.
    sprinkles
  • Place back in freezer until ready to serve.

Nutrition

Serving: 1serving | Calories: 998kcal | Carbohydrates: 141g | Protein: 13g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 670mg | Potassium: 713mg | Fiber: 5g | Sugar: 92g | Vitamin A: 1064IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 4mg