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A serving spoon holds a portion of Crockpot Shepherd's Pie with mashed potatoes, mixed vegetables, and ground meat filling.
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Crockpot Shepherd’s Pie

Crockpot Shepherd’s Pie is hearty, savory, and topped with creamy potatoes. This easy Crockpot Shepherd’s Pie is perfect for busy weeknight dinners!
Prep Time30 minutes
Cook Time4 hours 30 minutes
Total Time5 hours
Course: Dinner
Cuisine: American
Keyword: Shepards Pie Crockpot
Servings: 9 servings
Calories: 606kcal
Author: Alicia

Equipment

  • 1 Crockpot

Ingredients

  • 2 pounds ground beef
  • 2 Tablespoon vegetable oil
  • 1 medium onion diced
  • 1/3 cup tomato paste
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoon worcestershire sauce
  • 2 cups beef stock
  • 3 Tablespoon flour
  • 12 ounces frozen mixed vegetables
  • 24 ounces refrigerated mashed potatoes

Instructions

  • Heat oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
    2 Tablespoon vegetable oil, 2 pounds ground beef
  • Add the onion, tomato paste, garlic, rosemary, thyme, salt, pepper, Worcestershire, and beef stock to the crockpot. Stir to combine.
    1 medium onion, 1/3 cup tomato paste, 1 teaspoon garlic, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoon worcestershire sauce, 2 cups beef stock
  • Add the cooked beef and sprinkle with flour. Stir until fully incorporated.
    3 Tablespoon flour
    • The flour helps thicken the filling as it cooks.
  • Cover and cook on low for 3 hours.
  • Stir in the frozen vegetables. Spread the mashed potatoes evenly over the top.
    12 ounces frozen mixed vegetables, 24 ounces refrigerated mashed potatoes
    • Mashed potatoes can be homemade or store-bought.
  • Cover and cook for another 30 minutes, until heated through.
  • Serve warm.
  • The flour helps thicken the filling as it cooks.

Nutrition

Serving: 1serving | Calories: 606kcal | Carbohydrates: 73g | Protein: 27g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 623mg | Potassium: 1416mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2089IU | Vitamin C: 69mg | Calcium: 63mg | Iron: 4mg