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Crockpot Salisbury steak patties smothered in brown gravy and garnished with chopped parsley.
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Crockpot Salisbury Steak

Crockpot Salisbury Steak is the ultimate tender, juicy, savory comfort food. This easy Crockpot Salisbury Steak is perfect for busy weeknight dinners!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crockpot Salisbury Steak
Servings: 5 serving
Calories: 470kcal
Author: Alicia

Equipment

  • 1 Crockpot

Ingredients

  • 1 1/2 pounds ground beef
  • 1/3 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons ketchup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons olive oil divided

Gravy

  • 2 cups beef stock
  • 2 packets gravy mix
  • 1 teaspoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce

Instructions

  • Add the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, dijon mustard, garlic powder, onion powder, salt, and pepper to a large bowl. Gently mix until just combined, then form the mixture into 6 evenly sized patties.
    1 1/2 pounds ground beef, 1/3 cup breadcrumbs, 1 teaspoon Worcestershire sauce, 2 teaspoons ketchup, 1 teaspoon dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 large eggs
  • Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Working in batches, if necessary, brown the patties for 2–3 minutes per side. Add the remaining olive oil as needed. Transfer the browned patties to the slow cooker.
    1 Tablespoons olive oil, 1 Tablespoons olive oil
  • In a medium bowl, whisk together the beef stock, gravy mix, ketchup, Worcestershire sauce, and soy sauce until well combined. Pour the gravy mixture over the patties.
    2 cups beef stock, 2 packets gravy mix, 1 teaspoon ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce
  • Cover and cook on high for 2 hours, or until the Salisbury steaks are cooked through and reach an internal temperature of 160° F.
  • Serve the Salisbury steaks and gravy over mashed potatoes or egg noodles.

Nutrition

Serving: 1serving | Calories: 470kcal | Carbohydrates: 8g | Protein: 29g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 162mg | Sodium: 614mg | Potassium: 622mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 0.5mg | Calcium: 61mg | Iron: 4mg