Crockpot Bread
Bread in a crockpot is the softest, fluffiest, golden homemade loaf. This easy bread in crockpot recipe is perfect for busy weeknights and family dinners!
Servings: 9 servings
Calories: 173kcal
Equipment
- 1 Crockpot
- 1 stand mixer
Ingredients
- 1 1/2 cups warm water
- 1 packet instant yeast
- 1 Tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 Tablespoon olive oil
Instructions
- In a medium bowl or the bowl of a stand mixer, combine the warm water, yeast, and sugar. Let stand for 5–10 minutes, until the mixture is foamy.1 1/2 cups warm water, 1 packet instant yeast, 1 Tablespoon sugar
- Add the flour, salt, and olive oil to the yeast mixture and stir until a sticky dough forms. To knead by hand: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth.3 cups all-purpose flour, 1 teaspoon salt, 1 Tablespoon olive oil
- Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
- Turn the risen dough out onto a lightly floured surface and gently shape it into a smooth ball.
- Line the bottom of the slow cooker with parchment paper and place the dough on top.
- Cover and cook on HIGH for about 2 hours, or until the bread is cooked through and the center reaches at least 190° F.
- Carefully transfer the bread to a baking sheet. Broil for 2–3 minutes, watching closely, until the top is golden brown.
To use a stand mixer: Place the ingredients in the bowl of a stand mixer fitted with the dough hook and knead on low speed for about 5 minutes, until the dough is smooth and pulls away from the sides of the bowl. Shape the dough into a ball.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 262mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.002mg | Calcium: 8mg | Iron: 2mg