Crockpot Apple Cider
All the fall flavors are encapsulated in this crockpot apple cider made with apple juice, spices, and orange and apple slices.
Servings: 8 servings
Calories: 182kcal
Equipment
- Slow Cooker
Ingredients
- 64 ounces apple juice
- ¼ cup brown sugar
- 4 cinnamon sticks
- 10 whole cloves
- 2 star anise
- 1 whole nutmeg
- 2 oranges sliced, divided
- 2 apples sliced, divided
Instructions
- Thinly slice 1 apple and 1 orange, about ¼ inch in thickness.2 apples, 2 oranges
- Add apple juice, brown sugar, cinnamon sticks, cloves, star anise, nutmeg, apple slices, and orange slices to the slow cooker.64 ounces apple juice, ¼ cup brown sugar, 4 cinnamon sticks, 10 whole cloves, 2 star anise, 1 whole nutmeg
- Cover with slow cooker lid, cook on high for two hours, until hot.
- Remove lid, remove and discard whole spices.
- Turn slow cooker to warm.
- Using a ladle, spoon, or small mug, serve cider warm.
- Garnish with extra apple and orange slices.
- Optional toppings: whipped cream, caramel drizzle, marshmallows, mix with rum or whiskey.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 373mg | Fiber: 3g | Sugar: 36g | Vitamin A: 107IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 1mg