Crescent Roll Cream Cheese Danish
This crescent roll Cream Cheese Danish is an easy way to have a bakery-style cream cheese danish at home. Made with refrigerator crescent rolls and a creamy cream cheese filling drizzled with a white icing glaze.
Servings: 8 servings
Calories: 232kcal
Ingredients
For the Danishes:
- 2 packages refrigerator Crescent Rolls
- 8 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla
For the Glaze:
- 1 cup confectioner’s sugar
- 2 Tbsp milk
Instructions
- Preheat oven to 350.
- Prepare baking sheet with parchment paper or a silpat liner. Set aside.
- Roll out the crescent roll dough and press together the perforated seams. Cut it into four squares. Do this with the other package of crescent rolls as well so you have 8 total squares.2 packages refrigerator Crescent Rolls
- Place squares on lined baking sheet and roll up the edges to form a well in the middle for the cream cheese filling.
- In medium-sized mixing bowl combine the cream cheese, sugar, vanilla and mix until combined and creamy.8 oz cream cheese, 1/2 cup sugar, 1 tsp vanilla
- Fill each pastry cavity with the cream cheese mixture. Using the back of a spoon smooth it out so it covers the bottom of the cavity and touches the rims of the danish.
- Bake for 15-18 minutes or until golden brown. Remove from oven and allow to completely cool.
- While the danishes are cooling, mix the glaze. In mixing bowl combine confectioner’s sugar and milk until smooth.1 cup confectioner’s sugar, 2 Tbsp milk
- Drizzle on top of cooled danishes.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 148mg | Potassium: 45mg | Sugar: 29g | Vitamin A: 387IU | Calcium: 32mg | Iron: 1mg