Cranberry Fluff Salad
This Cranberry Fluff recipe makes the perfect addition to any holiday dinner. Sweet pineapple and cranberry sauce are mixed into a fluffy whipped topping, creating a delightful creamy cranberry salad that's sure to be a new family favorite.
Servings: 10 servings
Calories: 213kcal
Ingredients
- 20 ounces crushed pineapples drained
- 14 ounce whole berry cranberry sauce 1 can
- 8 ounces frozen whipped topping thawed
- 3 cups mini marshmallows
- ½ cup pecans finely chopped, optional
Instructions
- In a large bowl stir the pineapple and cranberry sauce together.20 ounces crushed pineapples, 14 ounce whole berry cranberry sauce
- Fold in the whipped topping until combined.8 ounces frozen whipped topping
- Fold in the marshmallows and pecans. Fold until fully combined.3 cups mini marshmallows, ½ cup pecans
- Chill for 2 hours before serving.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 43g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 127mg | Fiber: 2g | Sugar: 33g | Vitamin A: 87IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 0.5mg