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A close-up of a casserole dish filled with an easy cornbread stuffing recipe, featuring toasted bread cubes, herbs, and diced vegetables, with a serving spoon in the dish.
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Cornbread Stuffing

Make my easy cornbread stuffing recipe for a classic, flavorful holiday side dish. Perfectly moist, buttery, and simple to prepare for Thanksgiving or any family dinner.
Cook Time35 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Cornbread Stuffing
Servings: 6 servings
Calories: 864kcal
Author: Alicia

Equipment

  • 2-quart baking dish

Ingredients

  • 6 cups cubed cornbread store-bought or homemade, day-old is best
  • 4 Tablespoons butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 2 teaspoons poultry seasoning or 1 teaspoon sage + 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups chicken broth

Instructions

  • Preheat oven to 375° F. Grease a 2-quart baking dish.
  • Melt butter in a skillet over medium heat. Add onion and celery; cook until softened, 5–6 minutes. Stir in the seasonings.
    4 Tablespoons butter, 1 medium onion, 2 celery stalks, 2 teaspoons poultry seasoning, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper
  • In a large bowl, combine cornbread cubes, cooked vegetables, and broth. Toss gently until evenly moistened.
    6 cups cubed cornbread, 1 1/2 cups chicken broth
  • Spread into the prepared baking dish and bake 30–35 minutes, until golden on top.

Video

Nutrition

Serving: 1serving | Calories: 864kcal | Carbohydrates: 132g | Protein: 16g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 2094mg | Potassium: 399mg | Fiber: 6g | Sugar: 39g | Vitamin A: 706IU | Vitamin C: 2mg | Calcium: 341mg | Iron: 5mg