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–+ servings
skillet with pasta and alfredo sauce
Print Recipe
5 from 89 votes

Copycat Olive Garden Alfredo Sauce

Creamy, cheesy Alfredo sauce just like Olive Garden's popular pasta and dipping sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Italian
Keyword: copycat Olive Garden Alfredo sauce
Servings: 6 servings
Calories: 505kcal

Ingredients

  • 6 Tablespoons butter
  • 1 Tablespoon garlic minced
  • 2 ½ Tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¼ teaspoon black pepper
  • ½ cup parmesan cheese shredded
  • 1 cup pecorino romano cheese shredded

Instructions

  • In medium-sized skillet, heat butter, until melted.
    6 Tablespoons butter
  • Add garlic, heat until fragrant about 2-3 minutes
    1 Tablespoon garlic
  • Sprinkle with all-purpose flour and whisk until well combined
    2 ½ Tablespoons all-purpose flour
  • Add cream, milk and pepper. Whisk together.
    2 cups heavy cream, 1 cup whole milk, ¼ teaspoon black pepper
  • Add parmesan and pecorino romano cheese, stir in until cheese is melted and combined.
    ½ cup parmesan cheese, 1 cup pecorino romano cheese

Nutrition

Serving: 1serving | Calories: 505kcal | Carbohydrates: 8g | Protein: 12g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 148mg | Sodium: 461mg | Potassium: 172mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1717IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 0.5mg