Church Window Cookies
Make festive Church Window Cookies with colorful marshmallows, chocolate, and coconut. A no-bake holiday classic that’s as fun to make as it is to eat!
Servings: 24 servings
Calories: 188kcal
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- ½ cup salted butter melted
- 10 ounces mini marshmallows pastel colors
- 1 ½ cups shredded coconut
- ¾ cups chopped pecans optional
Instructions
- Cut 3 parchment pieces 12 x 18 inches. Set aside.
- In a large mixing bowl, add the marshmallows. Set aside.10 ounces mini marshmallows
- In a saucepan, combine the chocolate chips and butter. Cook over medium heat, stirring frequently, until the mixture melts into a thick, smooth chocolate sauce.1 ½ cups semi-sweet chocolate chips, ½ cup salted butter
- Set aside for 5-8 minutes to cool off.
- Pour the chocolate sauce over the marshmallows and stir until every piece is evenly coated.
- Lay one sheet of parchment paper on a flat surface. Sprinkle a line of shredded coconut, about 8 inches long, down the center - this will form the base of your cookie log.1 ½ cups shredded coconut
- Spoon one - third of the marshmallow mixture on top of the coconut. Using the parchment paper, shape it into a log.
- Sprinkle additional coconut over the top, then roll the log tightly in the parchment.
- Refrigerate for at least 3 hours, or overnight, until firm.
- Repeat the process with the remaining two parchment sheets and the marshmallow mixture.
- Cut into ½ inch slices and serve.
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 98mg | Fiber: 1g | Sugar: 14g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg