Christmas Sprinkle Cookies
Soft and chewy sprinkle cookies for Christmas.
Servings: 72 cookies
Calories: 62kcal
Ingredients
- ¾ cups butter softened
- ¼ cup vegetable shortening
- 1 ½ cups sugar
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 3.4 ounces instant vanilla pudding mix 1 box
- 1 teaspoon baking powder
- ½ teaspoon salt
- Christmas sprinkles we used red, green, and white jimies
Instructions
- Preheat oven to 350 line a baking sheet with parchment paper.
- Cream together butter, shortening, and sugar with an electric mixer.¾ cups butter, ¼ cup vegetable shortening, 1 ½ cups sugar
- Add in eggs, vanilla, and instant pudding mix. Continue mixing until thoroughly incorporated.2 eggs, 1 ½ teaspoon vanilla extract, 3.4 ounces instant vanilla pudding mix
- In a separate bowl stir together flour, baking powder and salt.2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Add the flour mixture to the butter mixture a little at a time mixing between additions until all the flour is incorporated.
- Place jimmies in a shallow bowl or dish.Christmas sprinkles
- Scoop out dough in tablespoon size scoops. Roll dough into a ball. Place into dish of jimmies and roll around pressing lightly until the dough ball is covered evenly with sprinkles.
- Place on baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until set and lightly golden brown around the edges.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 66IU | Calcium: 4mg | Iron: 0.2mg