Christmas Poke Cake
This red velvet Christmas Poke Cake is a fun and easy chocolate holiday cake filled with white chocolate cream and topped with a thick layer of creamy cream cheese frosting. The red color combined with crisp white frosting and added Christmas sprinkles make a perfect dessert.
Prep Time30 minutes mins
Cook Time30 minutes mins
Chill time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Christmas Poke Cake, red velvet poke cake
Servings: 12 servings
Calories: 393kcal
- 1 box Red Velvet Cake mix
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 14 oz can of sweetened condensed milk
- 1 cup white chocolate chips melted
- 1 serving cream cheese icing can or homemade
- 1/4 cup Christmas sprinkles
- 2 tablespoons white chocolate curls
Prepare the red velvet cake mix according to the package and bake in 9 x 13 pan
Place the white chocolate chips in a microwave safe bowl and microwave in 15 second intervals until completely melted.
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
Once the cake was cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place in the refrigerator for at least 30 minutes to set.
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
Before serving, top the cake with white chocolate curls and the sprinkles.
Serving: 1serving | Calories: 393kcal | Carbohydrates: 59g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 373mg | Potassium: 322mg | Fiber: 1g | Sugar: 46g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg