Christmas Jello Balls
Make my bright and festive Christmas Jello Balls — an easy, no-bake holiday treat perfect for parties, cookie trays, and gifting. Simple ingredients, fun colors, and ready in minutes!
Prep Time20 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Christmas Jello Balls
Servings: 24 servings
Calories: 116kcal
Author: Alicia
- 3 ounces red strawberry or cherry Jell-O 1 packet
- 3 ounces green lime Jell-O 1 packet
- 1 cup sweetened condensed milk divided (½ cup per color)
- 3 cups finely grated sweetened coconut divided (1½ cups per color)
Make Red Mixture:
Add the red Jell-O powder to a medium bowl.
3 ounces red strawberry or cherry Jell-O
Stir in ½ cup sweetened condensed milk until the mixture looks evenly coated and crumbly.
1 cup sweetened condensed milk
Add 1½ cups finely grated coconut and mix until a soft dough forms.
3 cups finely grated sweetened coconut
Chill for 20 to 30 minutes until firm enough to roll.
Make Green Mixture:
In another bowl, combine the green Jell-O with ½ cup sweetened condensed milk.
3 ounces green lime Jell-O
Add the remaining 1½ cups finely grated coconut and stir until combined.
Chill for 20 to 30 minutes until firm enough to roll.
Form the Balls:
Using a small cookie scoop or spoon, scoop portions of each color. Roll between your palms to form smooth balls - about the size of a walnut.
Roll in extra coconut for a snowy look.
Refrigerate for at least 30 minutes to set.
Serving: 1serving | Calories: 116kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 80mg | Potassium: 86mg | Fiber: 1g | Sugar: 17g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.2mg